My Harvest Pumpkin Brownies recipe!

1 can (15 or 16 oz) pumpkin
4 eggs
¾ cup vegetable oil
2 teaspoons vanilla extract
2 cups all-purpose flour
2 cups sugar
1 tablespoon pumpkin pie spice
2 teaspoons ground cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
Can of icing of your choice (we use vanilla or buttercream)

In a mixing bowl, beat pumpkin, eggs, oil and vanilla until well mixed. In another bowl, combine dry ingredients; stir into pumpkin mixture and mix well. Pour into greased 15x10x1 pan. Bake at 350 degrees for 20-25 minutes or until toothpick comes out clean from center. Let cool. Frost with your icing!


Enjoy!

Happy Thanksgiving!